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Open today: 10:00 AM - 7:00 PM
Review Highlights
Thank you WASHO cooking class!

It is one of the awesome experience in our travel to Osaka. We late because of complex train line... read more

Reviewed 7 April 2018
South Korea
via mobile
Awesome ramen class

I never knew vegan cooking can taste so good. Sho explained in great detail how to cook the ramen... read more

Reviewed 26 March 2018
Osaka, Japan
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“udon”(2 reviews)
“at home”(2 reviews)
Washo is a kitchen, in which you will learn how to cook meal with Japanese ingredients and seasonings in Japanese way. Under a clean and friendly ambiance, you can also find lots of things about Japanese culture. The cooking procedure we planed is...more
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Hours Today: 10:00 AM - 7:00 PM
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Suggested duration: 2-3 hours
10 Nishiekimaecho | Building-Ibaraki Grand Heights Store108 (section-I), Ibaraki 567-0032, Osaka Prefecture
+81 90-6666-1242
Reviews (23)
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1 - 10 of 19 reviews
Reviewed 7 April 2018 via mobile

It is one of the awesome experience in our travel to Osaka. We late because of complex train line but SHO and Kiyomi welcomed us warmly. And cooking class, It was really useful and fun. The place was really cozy, neat and have good atmosphere....More

Thank emily12345918181
Reviewed 26 March 2018

I never knew vegan cooking can taste so good. Sho explained in great detail how to cook the ramen. The kitchen Sho created is extremely welcoming as he modeled it after a home kitchen. Highly recommend this class or anything that Sho teaches if you...More

Thank Arcdave
Reviewed 19 March 2018 via mobile

Sho was awesome and the process was really fun, this was the BEST udon we had in the two weeks we traveled in japan - hands down. He had an in depth knowledge of how to the best flavors out of the stock and dish,...More

Thank Suzette B
Reviewed 17 February 2018 via mobile

I had such an amazing time learning to make vegan raman! Sho and his wife were so friendly and welcoming! He was very knowledgeable and happy to answer all of our questions. Sho is a wonderful teacher and makes cooking fun and easy! I would...More

Thank skvine
Reviewed 30 January 2018

Sho and his wife were the best!! My husband and I took the udon noodle making class, and it was one of the highlights of our trip to Japan! So friendly, wonderful cooking studio, and great fun. Sho really makes you feel welcome! We can't...More

1  Thank Carolyn P
Reviewed 1 January 2018 via mobile

Learn sake Smell sake Taste sake Breath sake Of course you'll be cooking traditional dishes like the egg roll, fish and soup. But the best part was sampling the many sake at the dinner table. Very good English, loads of fun and easy to contact....More

Thank Damien T
Reviewed 14 December 2017

Recommend for anyone who want to learn how to make dashi and udon! Sho is so good explaining, and the food was tasty.

Thank Colby S
Reviewed 28 November 2017

My cooking lesson with WASHO was a wonderful experience. I really enjoyed myself and learnt a lot about Japanese cooking. I can recommend WASHO to anyone who wants to learn how to cook Japanese cuisine. Mark S from Australia.

Thank Marc S
Reviewed 26 November 2017 via mobile

I had a very tasty sushi-making class with Sho and his wife Kiyomi, making 19 different types of sushi, which were all catered towards the vegetarian diet (e.g. egg, pepper, shiitake mushroom, avocado, tomato, soybean). Food was absolutely delicious, probably the best sushi I have...More

Thank Si J
Reviewed 14 November 2017

What an amazing experience ! We cooked in family, with 2 children (7 and 9). We learned how to make udon. Sho was so nice, and such a great teacher. We arrived 30 minutes too late, because we got lost with our car, but he...More

Thank Laure_G_972
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