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By the bridge, there is an oysters restaurant. Unmissable, the low walls are built with bags of empty oyster shells. It is quite pricey, the raw oysters are very creamy, I think the Japanese prefer them grilled on charcoal.
Ask Pete026 about Shima Ohashi (Shima Pearl Bridge)
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.