Start the experience with a tour of our vineyard and olive grove. After you will be accompanied in our family kitchen and start the cooking lesson learning how to make the Torta Margherita, a typical and traditional Tuscan cake or the Wine & Evo Oil Biscuit.
After you will learn how to make the toppings for three different kinds of Bruschetta and a fresh kind of homemade pasta ( Pici or Gnocchi) with its sauce.
• Podere La Marronaia, Sosta alle Colonne, Via Martiri di Citerna, 2, 53037 San Gimignano SI, Italy
• 4 kinds of Bruschetta
• Homemade Pasta with the cooked sauce
• Selection of Tuscan Cold-Cuts and Cheeses
• Torta Margherita or Wine and Evo oil Biscuits