Meet at El Pescador Restaurant at 12:45pm to begin your tour. A dingy takes you from the restaurant to Antares Schooner Sailing Ship where your cruise begins.
Once you board and the ship sets sail, start in on a 6-course gourmet meal freshly prepared onboard. Vegetarians and those with other food intolerances should advise upon booking for a specialty menu like veggie ceviche and coconut curry soup that doesn’t skimp on creativity or flavor. An open bar with beer, wine, and cocktails keeps you quenched throughout the cruise.
Upon arrival at Playa Huevo, you have an hour of free time to swim, snorkel, sunbathe, or continue to relax onboard.
Catch sight of the sunset on your return to Tamarindo, arriving close to 6pm.