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Local Food Culture Market Tour and Cooking Class in Nadi

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2 travelers
    What to Expect
    Experience our local food culture with a market tour and an interactive cooking class. Guests are shown the art of cooking traditional local cuisine with our home-style cooks who share their traditional cooking techniques, helpful hints, and entertaining stories.  Using fresh seasonal inspired ingredients, guests are taken on a culinary adventure of the Fiji Islands!

    Food Culture Experience includes: a market tour, food culture presentation, cooking lesson, lunch, refreshments and take home recipes. 

    9:15am    Arrive at Flavours of Fiji Cooking School or guest pick up (if requested)

    9:30am    Market Tour departs to local fresh produce market

    9:45am    Guided market tour begins

    10:30am  Local market tour concludes

    10:45am  Arrive back at Flavours of Fiji Cooking School

    11:00am  Cooking Class begins

    2:00pm    Cooking Class concludes!
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    Important Information
    Departure Point
    Flavours of Fiji Cooking School on Denarau Island, Fiji
    Departure Time
    9:30 AM
    4h 30m
    Return Details
    Should you require return transfers (drop off and pick up) from your hotel, please contact reservations@flavoursoffiji.com  
    Transfers are available at an additional fee.
    • Beverages
    • Bottled water
    • Food tasting
    • Lunch
    • Snacks
    • Recipes
    • Local taxes
    • Local guide
    • Coffee and/or Tea
    • Gratuities
    • Hotel pick up/drop off transfers are available for an additional fee. Kindly contact our team at reservations@flavoursoffiji.com to organize transfers.
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    Additional Info
    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Please provide email address and local contact details
    • Minimum age is 8 years
    • Children must be accompanied by an adult
    • Please advise any specific dietary requirements at time of booking
    • Vegetarian option is available, please advise at time of booking if required
    • Minimum of 8 guests to operate on Sundays
    • Comfortable shoes are recommended
    • Dress code is casual
    • This tour/activity will have a maximum of 26 travelers
    Cancellation Policy
    For a full refund, cancel at least 24 hours in advance of the start date of the experience.
    Traveler rating
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    Popular mentions
    Loved the opportunity this provided to have a guided tour of the marketplace. AJ explained why Kava was important within the culture and how it was grown and harvested. He helped steer us toward fresh produce to purchase and made sure we understood as travelers what to avoid. We
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    Great experience learning to cook Fijian food (which has heavy Indian influence). As others have recommended: eat a light breakfast because you make 6 dishes. Maria, the guide and cook, was awesome. So pleasant, patient, and kind. You go to the market before you get to the
    Read more
    We went to the cooking school as a party of 5, actually 2 of us wanted to go (ladies) and the other 3 (men) were not so keen, but by the time we finished the other 3 were raving about it, they all made the dishes and ate them, turned out they love things they didn’t before,
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    This activity was one of the key highlights for me and my husband - some adult time to recharge and enjoy doing what we both enjoy - exploring the local market and cooking. It's our 2nd trip to Fiji and this time we spent a week in Denarau with our young son. We left our boy
    Read more
    We began with a local market tour & were even given time to make purchases. Highly recommend pineapple with a dash of red pepper spice sprinkled on top! After the market tour we were driven to the cooking school. We had such an extraordinary experience learning to make 2
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