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Private Tour: Half-Day Florence Bespoke Cooking Class - with unbiased reviews

Private Tour: Half-Day Florence Bespoke Cooking Class

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2 travelers
Free Cancellation up to 24 hours in advance
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A bespoke private cooking class with a professional Chef. Prepare an amazing 4-course menu including fresh handmade pasta and dine in a unique location in the heart of Florence. Learn Tuscan and Italian recipes with talented local Chefs. Wine is included.
What to Expect
This is a typical itinerary for this product

Stop At: The Food Studio - Day Classes, Via d'Ardiglione 39r, 50124, Florence Italy
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Important Information
  • 4-course lunch or dinner
  • Beverages
  • Private Cooking class
  • Hotel pickup and drop-off
  • Transportation to/from attractions
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Additional Info
  • Children must be accompanied by an adult
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • A minimum of 2 people per booking is required
  • A maximum of 10 people per booking
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
Traveler rating
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Popular mentions
EK77057 wrote a review Dec 2018
67 contributions7 helpful votes
My wife and I learned not only specific dishes but a number of helpful cooking tips from Paolo. Papa Pomodoro, Ravioli, Chicken Fricassee, and tiramisu were the courses we prepared. Paolo did an excellent job instructing us and even made time for wine and cheese! Highly
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Date of experience: November 2018
dhammond2018 wrote a review Aug 2018
3 contributions2 helpful votes
My daughters and I had a leisurely private cooking class with Gorgio, and my husband joined us for the meal. Gorgio was a fabulous, patient teacher and taught us so many useful cooking techniques and tips. We made pasta, ravioli, papa (?) tomato-bread dish, chicken fricassee
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Date of experience: August 2018
GoPlaces789758 wrote a review Aug 2018
3 contributions
Paolo was an excellent teacher, the service provided by Paolo and Giorgio was great and the premises were nice and very comfortable. As for the food, the bread and prosciutto purchased at a store was excellent. As far as what was made, the bruschetta was ok, the ravioli had very
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sidchen2017 wrote a review Jun 2018
150 contributions29 helpful votes
This was a definite highlight of our two weeks exploring Italy. It was a great, fun, and delicious change of pace from churches, museums, and monuments for my family of four (two teens). Paulo and Giorgio are wonderful hosts and ambassadors for Florence and Florentine cuisine
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Date of experience: June 2018
Gramsonthego wrote a review Nov 2017
31 contributions
Arriving in Florence for a 2nd time in just 3 years we really were looking to do something different than the museums and basic sightseeing. Our trip was a slower pace and taking a cooking class was the ideal activity for us. We joined 5 others, making us a group of 7. We met
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Date of experience: October 2017
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