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Market Shopping and Four Courses Cooking Classs

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    What to Expect
    A private cooking class where you will learn to make a classic Italian lunch.

    Guests are always welcomed with drinks and antipasti!

    This class starts in the style of any true Romans day, with a trip to the market to select fresh ingredients. The seasonal produce will help determine your menu: think an auburn squash Risotto in the autumn or generously stuffed tomatoes in the summer.

    Back at InRome Cooking, the chef will accompany you to make a classic Italian dinner with a ‘Primi’ (pasta dish), a ‘Secondi’ (main course), a ‘Contorni’ (side dish) and a delectable ‘dolce’, (sweet course). If there is something in particular you would like to cook, you are welcome to specify with the chef beforehand.

    With a glass of local wine, after an active morning or afternoon cooking, the class comes together to enjoy the feast you have prepared

    Meeting point: Campo de’ Fiori under the statue of the monk in the middle of the square

    Includes English- speaking chef, recipes to be sent after the class, personal workstation, all necessary equipment & materials, antipasti,

    drinks and a sit down lunch or dinner with the food prepared
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    Important Information
    Departure Point
    Campo de'Fiori, under the statue of the monk in the middle of the Square
    Departure Time
    9:00 AM
    • Lunch - 3-course lunch
    • Food tasting
    • Bottled water
    • Alcoholic Beverages
    • Hotel drop-off
    • Hotel pickup
    • Hotel pickup and drop-off
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    Additional Info
    • Confirmation will be received within 48 hours of booking, subject to availability
    • Not wheelchair accessible
    • Vegetarian option is available, please advise at time of booking if required
    • Please advise any specific dietary requirements at time of booking
    • Stroller accessible
    • Near public transportation
    • Infant seats available
    • Most travelers can participate
    • This tour/activity will have a maximum of 12 travelers
    Cancellation Policy
    For a full refund, cancel at least 24 hours in advance of the start date of the experience.
    Traveler rating
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    • English
    Popular mentions
    Our chefs were Philippe and Max! Both were not only excellent chefs but were great people. Our group met in the middle of the market at Campo di Fiori. Our group became friends immediately which made the day fantastic. Max took us through the market and explained some of the
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    We met Max the Chef at the monk statue in the center of Campo di Fiori to explore the market, learn and taste all the fabulous things Romans has to offer. The cooking experience was one of a kind and making my mini calzoni and my own ice cream from scratch was really priceless.
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    Our chef, Adria, met us promptly at the scheduled time in Piazza Campo dei Fiori. Started out with a tasting and explanation of different Olive oils and Balsamic Vinegar with one of the vendors in the market. Adria asked if there was anything specific we would like to prepare.
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    My tour group booked a pasta making class and we were all super excited but the head chief fransco was rude, very discouraging, unhelpful. The first part of the pasta class tour was the market where we got to see and taste different oils but when it came time to walking to the
    Read more
    Response from inromecooking, Manager at Market Shopping and Four Courses Cooking Classs
    Responded 4 Aug 2019
    Dear Amanda, We are all sorry to hear your experience was not completely positive. I appreciate you suggested our classes, hopefully you will also reconsider the overall experience was not so terrible. Francesco and our chefs are known for kindness, hardwork and support. So it is a pity you did not established a good connection with your instructor and did not like his humor. Normally with big groups of young students like yours it is common to have different degrees of learning though and some cultural challenge too, so for this reason I was backing up the class us usual offering additional support as a structural part of our service. Hopefully you will have another chance to give us a better rate for all the good work we do everyday. Marino
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    First class operation. Met in Campo de Fiori market place. Great experience in itself. Our chef Filippo met us promptly and got everyone introduced and excited to cook our own meal...he poled all of any specific requests and we formulated a menu. Eggplant parmesan, caccio e pepe
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