Meet a guide at a central location in Victoria for a 10am departure, then leave the city from the Cowichan Valley, a scenic region of farms, forests, and coastline.
Your first wine destination is Enrico Winery, where you’ll taste their distinctive red wines on a gorgeous deck with views of the vineyards and onsite trout pond. Prepare for a day of tasting with a lunch that pairs perfectly with the vineyard’s award-winning wines.
From there, continue to Blue Grouse Estate Winery and Vineyard, whose roots stretch back to 1977, and explore the flavors of the island’s oldest vines at a brand new tasting facility.
The third stop of the day is Unsworth Vineyards, a family-owned winery that specializes in hand-crafted wines. You’ll pause for a tasting, and join your wine guide for a tour of the vineyard’s production facility and vines. If time allows, visit a fourth vineyard before the return trip to Victoria, where this tour concludes at the original departure point.