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Bean to Bar Chocolate Workshop provided by ChocoMuseo Puerto Vallarta

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Bean to Bar Chocolate Workshop

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COVID-19 update: See the added health and safety measures this experience is taking.Read more
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US$48.50
Date
2 adults
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Travel safe during COVID-19
What you can expect during this experience
  • Guides required to regularly wash hands
  • Face masks required for travelers in public areas
  • Face masks required for guides in public areas
  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Regular temperature checks for staff
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Updated 21/07/20 Safety precautions are provided by the property and are not checked by Tripadvisor for accuracy.
A note from Bean to Bar Chocolate Workshop
To protect our customers and employees, the workshop will be limited to 4 pax until the contingency health situation returns to normal.
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Updated 21/07/20 Safety precautions are provided by the property and are not checked by Tripadvisor for accuracy.
Overview
Itinerary
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You'll start at
ChocoMuseo Puerto Vallarta
Josefa Ortiz de Domínguez 128, Centro, 48300 Puerto Vallarta, Jal., MexicoPlease go to ChocoMuseo, calle Josefa Ortiz de Domínguez 128 (Behind the Banorte bank that is on the Malecón), in Puerto Vallarta, Centro
See address & details
  • 1
    ChocoMuseo Puerto Vallarta
    Stop: 30 minutes -
    You will discover how and where the cocoa bean is produced, how it is transformed into chocolate and the history of the transformation of cocoa into chocolate by olmeques, maya and aztaques
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You'll end at
ChocoMuseo Puerto Vallarta
Josefa Ortiz de Domínguez 128, Centro, 48300 Puerto Vallarta, Jal., MexicoPlease go to ChocoMuseo, calle Josefa Ortiz de Domínguez 128 (Behind the Banorte bank that is on the Malecón), in Puerto Vallarta, Centro
See address & details
Important Information
Departure Point
ChocoMuseo Puerto Vallarta, Josefa Ortiz de Domínguez 128, Centro, 48300 Puerto Vallarta, Jal., Mexico
Duration
2h
Return Details
Returns to original departure point
Inclusions
  • Tour guide within the museum
  • Cocoa beans, chocolate and toppings
  • Apron and hat for the duration of the workshop
Exclusions
  • Transportation to and from the museum
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Additional Info
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • The workshop area is on the second floor, without elevator. It's not wheelchair accessible.
  • Stroller accessible
  • Service animals allowed
  • Near public transportation
  • Most travelers can participate
  • To protect our customers and our employees, the workshops will be limited to 4 people until the contingency health situation returns to normal
  • This tour/activity will have a maximum of 4 travelers
Cancellation Policy
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
60Reviews
4Q&A
Traveler rating
  • 49
  • 5
  • 1
  • 0
  • 0
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Popular mentions
ksufan88 wrote a review Apr 2020
Wichita, Kansas3,436 contributions254 helpful votes
+12
My family of six booked the Bean to Bar workshop which is limited to eight people. We were the entire group so we had the place to ourselves. The first floor is a gift shop which has lots of chocolate items for sale (and several can be tasted). The 2nd floor is where the
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Date of experience: March 2020
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mcleod15 wrote a review Mar 2020
Ontario107 contributions80 helpful votes
+2
This place is wonderful with fabulous staff!!! Edward, Fabio (I don't know how to spell your name properly), and Giovanna all were more than fabulous. Both Edward and Fabio worked in the store and Giovanna taught us the "Bean to Bar" work shop. We were very happy with our
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Date of experience: March 2020
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ivoyager wrote a review Feb 2020
Vancouver66 contributions31 helpful votes
My wife and I love good chocolate so this was a way to connect with a place that had it as well as a fun and learning activity. We stocked up on chocolate to take home for ourselves as well as friends and family. After all - who doesn't like chocolate?
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Date of experience: February 2020
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Eda B wrote a review Feb 2020
Saskatoon, Canada10 contributions1 helpful vote
Had a wonderful Bean to Bar experience at the ChocoMuseo. Learned about the history of chocolate. Roasted and ground the beans. Sampled a variety of hot chocolate drinks through history from Aztec to Spanish. Made our own bars to take home. Mouan was an extremely
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Date of experience: February 2020
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Habby wrote a review Feb 2020
1 contribution1 helpful vote
History of cocoa beans, tasting freshly roasted cocoa beans, making ancient drinks - Erick is so relaxed and knowledgeable which made the class fun. He was doing another class right after our class but didn't rush any of us while we made our chocolate bonbons.
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Date of experience: February 2020
1 Helpful vote
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About the operator

Don’t take it from us – here’s what people have to say about this operator.

By: ChocoMuseo Puerto Vallarta
lindsayc169
00
Amazing!
Maria Elena is one of the most talented pastry chefs! Her creations are beyond amazing and I can’t wait to see what
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jojoinrancho
00
So much fun!
We had so much fun in this class. The class size was small enough that there was a lot of hands-on experience. The
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Huck K
00
Total blast
The museum is totally free and there is plenty to see and taste. Also, the third floor balcony offers an great ocea
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P521BAgeorgee
00
Fun and informative
Good family fun. You learn the history of chocolate and how to make it. Also, great chocolate drinks for sale in t
Read more
Jake742
00
Fun Chocolate
We enjoyed our experience of making chocolate. They give you different flavors to add to your chocolate. This is g
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wwb3
00
Up to Our Elbows in Mole!
ChocoMuseo has several interesting classes but we wanted to try something more challenging than simply making choco
Read more
43trishs
00
Great Instructors and Delicious
We had a wonderful time learning how to make Mole Poblano. Class was small, turned out to be just my son and myself
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wubbuwu
00
The mole poblano class is well worth the time.
The mole poblano class was amazing. The shopping was fun. Loads of chopping, pan roasting, frying, and grinding. W
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StevenH703
00
Great fun and great chocolate!
Our 2nd time here. This time we did the Total Chocolate Experience workshop. We learned a lot from our instructors
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645mattm
00
Fantastic hands on chocolate fun! Ganesh and bonbons!
A small class of 4 through the cocoa bean into chocolate process. You make ganache and filled bonbons. A really fun
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vaughanvail
00
Fun activity for the family
We scheduled a chocolate truffle making workshop for our trip to PV. When we arrived for our appointment, they cou
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Perigehl
00
Amazing
My husband and I did a mini workshop with Jorge who we highly recommend he was friendly, fun and knowledgeable. We
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976joannb
00
Truffles and Ganache!
We had a great time at the truffle workshop. Jorge was our teacher. We learned about the history of chocolate fir
Read more
katyionis
00
Touristy but tasty
Fun way to spend a few hours and learn some basics about how chocolate is made, tempering, and then make bon bons (
Read more
RockKissed
00
Holey Moley
Sergio gave us an excellent "market-to-meal" mole preparation experience that ended with a mole-covered zucchini an
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Key Details
  • Duration: 2h
  • Mobile Ticket Accepted
  • Free Cancellation up to 24 hours in advance
  • Instant Confirmation
  • Languages Offered: English, French, Spanish
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